Join us this October 16, 2023 at Echo & Rig Henderson at the District at Green Valley for an exceptional, six-course meal complemented by cocktails, wine and whiskey, crafted by award-winning Chef Sam Marvin. The Feast is designed exclusively to benefit the world-renowned James Beard Foundation.
With 4 decades of culinary innovation, dedication, and excellence, Chef Sam Marvin promises to deliver a one-of-a-kind experience. Brought to life with the support of Echo & Rig, Passport Culinary, Uncle Nearest Whiskey, and Chateau St. Michelle wines, this private dinner will be an incredible experience.
We can't wait to dine with you soon.
Key Questions
-
Click here to purchase your tickets. Seating is limited with only 100 tickets available for guest.
-
Monday, October 16, 2023 from 5:30 pm - 9:00 pm
-
Yes, the private dinner will be hosted at Echo & Rig Henderson.
Echo & Rig Henderson
The District @ Green Valley Ranch
2270 Village Walk Drive
Henderson, NV 89052Ample parking is available in multiple surface lots as well as across the street at Green Valley Ranch.
-
$180 / per person including food, beverages, complimentary gift bag, tax, and tip
-
Chef Sam Marvin has curated an incredible 6-course feast with both whiskey and wine pairing throughout the experience.
-
We cannot accommodate unique dietary issues for this private group dinner.
-
There are no refunds offered once your tickets are purchased. You can transfer your tickets to a new guest.
-
These are bespoke fundraising events around the country that provide critical funding for James Beard Foundation (JBF) programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of good food that is anchored in talent, equity, and sustainability.
-
A longtime friend of the James Beard Foundation, Chef Sam Marvin brings a unique blend of culinary classicism and a badass, take no prisoners approach to his singular style of cooking. A California boy with serious classical French training, Chef Sam is a true original who is a critical part of the foundation and evolution of the celebrated dining scenes in Los Angeles, and more recently, Las Vegas and Sacramento over the last four decades. Widely known for his leadership and philanthropy, Chef Sam has always believed in giving back to his beloved hospitality industry. Chef Sam’s wildly successful James Beard Dinner in 2019 was a culinary and fundraising triumph – Chef Sam looks forward to upping the ante at his upcoming Friends of James Beard Benefit dinner in his home kitchen at Echo & Rig Henderson at the District at Green Valley on October 16, 2023.
About Chef Sam Marvin
Fusing his classical French training with a bold and visionary approach, Chef Sam Marvin has reshaped the culinary landscapes of Southern California, the Bay Area, and Las Vegas for the past four decades.
Beyond creating successful restaurant brands such as Bottega Louie, Modata, and Echo & Rig, Chef Sam has also been an active contributor to cultural events and organizations including Three Square Advisory Board, James Beard Foundation, Life Is Beautiful Culinary and more.
As he prepares to introduce a new dining concept in Downtown Las Vegas in 2024, Chef Sam is also working on exciting ventures like Passport Culinary, a premier culinary subscription service, and an upcoming cookbook.
About James Beard Foundation
The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive.
Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®.
JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the Foundation’s history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at PLATFORM by JBF—and be the first to try new food concepts at the Good To Go by JBF kiosk—inspiring food and beverage devotees for decades to come.